While doing research about getting the most nutrition for my dollar, I ran across an interesting report from the U.S. Department of Agriculture called How Much Do Fruits and Vegetables Cost? [pdf]. The overall goal of the study was to better understand why Americans don’t eat the recommended amount of fruits and vegetables. Here are some neat charts of vegetables ranked by price per pound, as well as ranked by cost per edible cup equivalent:
What are the Cheapest Vegetables Per Pound?
Posted on April 29, 2013 // 25 Comments
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